WHO ARE WE
Laureate Hospitality Education (LHE) is the world’s most extensive network of hospitality management institutions. It provides the quality of Swiss and business education through accredited programs in Switzerland, China, Spain, Australia, the UK, the U.S. and Jordan.
Each institution offers a balanced curriculum of practical training, business management skills and a multicultural experience to prepare students for an international career in the fast-growing global hospitality industry.
Laureate Hospitality Education comprises four institutions on eight campuses around the world. Each campus has its own unique identity and program specializations.
Discover a wide variety of rewarding careers across a large range of sectors: hotels, travel and tourism, restaurants and culinary arts, luxury retail and financial management and many more.
Directors of Catering and Conventions coordinate staff, convention personnel and clients to make arrangements for group meetings, events, and conventions.
Resort General Managers are responsible for the successful day-to-day operations and profitability of a holiday resort complex.
Quality Managers are management professionals whose primary responsibility is ensuring that a hospitality organization’s operations and customer service standards are being met.
Consultants are management professionals who have a great deal of specialized knowledge and expertise in one or more management or professional disciplines; they often work with multiple clients.
Entrepreneurs in the hospitality industry are founders and owners of a hospitality business, most typically a hotel, resort or restaurant.
Guest Relations Managers are responsible for maintaining close communications with the client and ensuring the continued use of the company’s products or services.
General Airline Lounge Managers oversee all airline lounge operations, and are responsible for delivering a superior traveler experience at restaurants, bars and spas, and through the concierge service.
F&B Managers are responsible for both business and culinary operations. They must maintain exceptional levels of customer service.
“To be a professional cook, you must be so passionate about food that long hours and hard work don’t matter. Kendall College helped awaken that passion within me.”
“Putting it all into simple words, it started with my education at the Royal Academy of Culinary Arts. Being taught by master Swiss instructors has given me the chance to understand the Swiss work ethos of diligence, attention to detail, punctuality, respect, passion and motivation to excel. This is what helped me to get to where I am now. I am truly grateful.”
“Les Roches teaches you the skills needed for a successful career and a gives you a start within hospitality at one of the best hotel management schools in the world. You will meet new friends, who will become like a family and will have the opportunity to develop yourself further in all facets of life. It will be an experience you would never regret or forget.”
“Glion is the only school to provide you with a real and true multicultural environment. The Glion education made me flexible, able to deal with different cultures, as well as provided me with the right knowledge I needed for my current position.”
“The two main reasons I chose BMIHMS were the reputation of the college and the practical and theoretical components, which I knew were vital to my success. When I was making my decision I actually went to some of Sydney’s 5-star hotels and asked about different options for tertiary education; BMIHMS was the one that came back most highly regarded.”
Switzerland has an unrivaled reputation as a center of excellence for hospitality education. But there…
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CHICAGO (November 18, 2014) - Kendall College, in partnership with the Culinary Research and Education Academy…