WHO ARE WE
Laureate Hospitality Education (LHE) is the world’s most extensive network of hospitality management institutions. It provides the quality of Swiss and business education through accredited programs in Switzerland, China, Spain, Australia, the UK, the U.S. and Jordan.
Each institution offers a balanced curriculum of practical training, business management skills and a multicultural experience to prepare students for an international career in the fast-growing global hospitality industry.
Laureate Hospitality Education comprises four institutions on eight campuses around the world. Each campus has its own unique identity and program specializations.
Discover a wide variety of rewarding careers across a large range of sectors: hotels, travel and tourism, restaurants and culinary arts, luxury retail and financial management and many more.
Heads of Distribution are responsible for meeting all the banking needs of existing clients and also assisting in new client acquisition.
Rooms Division Managers oversee a hotel’s front desk, guest services and housekeeping department teams. They report to the General Manager and play an important role in ensuring a high level of guest service.
Human Resources (HR) Directors within any hospitality organization are key management specialists whose primary responsibility is the recruitment, training and retention of qualified employees to match the business goals.
Directors of Catering and Conventions coordinate staff, convention personnel and clients to make arrangements for group meetings, events, and conventions.
Learning & Development Managers plan, implement, coordinate and present corporate and related training programs to ensure that all employees understand all hotel procedures and can fulfill their responsibilities to the hotel’s expectations.
General Airline Lounge Managers oversee all airline lounge operations, and are responsible for delivering a superior traveler experience at restaurants, bars and spas, and through the concierge service.
Spa Managers oversee all departments, employees and the financial performance of the entire spa operation.
Conferencing & Events Managers are responsible for supervising the preparation and presentation of food and beverages at business and social gatherings at hotels, restaurants, conference centers and clubs.
“To be a professional cook, you must be so passionate about food that long hours and hard work don’t matter. Kendall College helped awaken that passion within me.”
“Putting it all into simple words, it started with my education at the Royal Academy of Culinary Arts. Being taught by master Swiss instructors has given me the chance to understand the Swiss work ethos of diligence, attention to detail, punctuality, respect, passion and motivation to excel. This is what helped me to get to where I am now. I am truly grateful.”
“Les Roches teaches you the skills needed for a successful career and a gives you a start within hospitality at one of the best hotel management schools in the world. You will meet new friends, who will become like a family and will have the opportunity to develop yourself further in all facets of life. It will be an experience you would never regret or forget.”
“Glion is the only school to provide you with a real and true multicultural environment. The Glion education made me flexible, able to deal with different cultures, as well as provided me with the right knowledge I needed for my current position.”
“The two main reasons I chose BMIHMS were the reputation of the college and the practical and theoretical components, which I knew were vital to my success. When I was making my decision I actually went to some of Sydney’s 5-star hotels and asked about different options for tertiary education; BMIHMS was the one that came back most highly regarded.”
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